If you don’t want to expose your body to harmful substances or to start a fire, you should be careful what you put in the microwave. Learn how to avoid the most common mistakes that put your health in danger.
If you try to boil eggs in the microwave, you could burn your fingers or you could make a disaster in the kitchen. Rapid microwave heat creates steam in the eggs that cannot be evaporated. When the pressure is high, they explode.
It’s not advisable defrosting meat in the microwave. The edges of the meat begin to roast, and the core remains frozen. The safest way to defrost meat is by removing it out of the freezer in the evening and cooking it the next day.
If you ever think of making experiments in the kitchen, it’s good to know that fruits are not allowed in the microwave. Grapes, for example, explode, and substances they contain can damage your oven.
Peppers contain capsaicin, a substance that becomes hot very quickly when exposed to microwaves. It’s not advisable to try this!
Never try to boil water in the microwave. It will be very hot, will not boil with bubbles, and when you want to pour it over one tea bag, for example, will explode in your face.
Broccoli should not be put in the microwave because it will loose all its nutrients. This vegetable should be eaten raw. Even steam cooking destroys 11% of its antioxidants.